Longan Wood Fire
Wood Fire Grilling
Sourced from century-old longan trees in the hills around Sun Moon Lake, this dense hardwood burns slowly, imparting an irreplaceable smoky sweetness to every dish. It is the scent of this mountain and this lake.
About Yummy
In the quietest corner of Sun Moon Lake,
we write you a letter with time.
21-Day Dry-Aged × Longan Wood Fire
On the waterfront at Ita Thao Pier — Sun Moon Lake's most distinctive lakeside restaurant.
Longan wood smoke, the patience of dry-aging, the memory of the land —
together they compose a dinner you won't forget.
Three Culinary Pillars
Dry-Aged Craft
The Art of Patience
21 days. Precisely controlled temperature and humidity transform time into flavor — fibers soften, moisture evaporates, a nutty aroma slowly emerges. This is the art of patience.
Local Terroir
Indigenous Heritage
Maqaw pepper's citrus-ginger spice, thorn scallion's wild fragrance, the warm sweetness of millet wine — indigenous ingredients from the Thao tribe find new expression through modern technique. Every dish tells a story of this land.
Signature
21-Day Dry-Aged Ribeye
Maqaw Sea Salt · Whisky Cream Sauce
Marbled fat melts into silk under intense heat. The finish reveals a captivating nutty fragrance, paired with Taiwanese maqaw pepper salt and whisky cream sauce — the pinnacle of steak at Sun Moon Lake, and the reason travelers remember this night.
Under the Stars
Dine Under the Stars,
With Sun Moon Lake
Starlight above, lake view beside. A 270° panoramic view.
The only place at Sun Moon Lake to dine beneath the stars.
Reviews
Guest Reviews
"The most unforgettable dinner I've had at Sun Moon Lake.
The dry-aged aroma paired with the lakeside night view —
this experience exists only here."
— Google Reviews Guest
★★★★★
Reservation
Save an evening for Sun Moon Lake.
Save a table for yourself.
Whether it's a date, a celebration, or simply a desire for a beautiful meal — this is the most worthwhile table at Sun Moon Lake.
Limited seating each evening. Advance reservation recommended.