Menu
Our Menu
Every dish begins with longan wood fire.
The menu evolves with the seasons.
Specialty
Sliced Iberico Sausage
伊比利豬拼盤
$350
Stewed Beef Tripe with Spicy Tomato Sauce
小米酒辣椒番茄燉牛肚
$300
Escargots with Garlic Butter
焗烤白玉蝸牛
$450
Roasted Mushroom with Garlic Butter
焗烤刺蔥綜合菌菇
$300
Roasted Seasonal Vegetable Vinaigrette
爐烤高山時蔬.苦茶油醋
$300
Focaccia with Olive Oil
麵包-香料佛卡夏.橄欖油
Focaccia
$100
Grilled Meals
Grilled Pork Belly Spicy Mayonnaise
馬告五花肉辣味美乃滋
$300
Grilled Chicken Spicy Mayonnaise
土雞松坂肉拼盤辣味美乃滋
$250
Grilled Quail Pickled Tofu Sauce
小米酒漬竹雞豆腐乳醬
$250
Deep Fried
Deep-Fried Bee Pupa with Garlic (Limited Availability, Please Inquire First)
香蒜蜂蛹(限量請先詢問)
Deep-fried Bee Pupa with Garlic
$500
Deep-fried Shrimp
刺蔥炸溪蝦
$250
French Fries of Truffle Flavor
馬告松露薯條
$150
Deep Fried Onion Rings Tartar Sauce
酥炸洋蔥圈塔塔醬
$170
Main Courses
Roasted Pork Native Pepper Sauce
柴燒黑豬梅花肉馬告醬汁
$500
Smokey Chicken Tandoori
煙燻香料土雞胸
$500
Angus Strip Steak Native Pepper Sauce (9 oz)
紐約客牛排 馬告醬汁(9盎司)
Angus Strip Steak Native Pepper Sauce
$1300
Roasted Fish with Native Herb
刺蔥烤紅尼羅魚
$500
18 Days Dry-Aged Pork Shoulder with Salad
乾式熟成18天梅花豬.榛果油醋生菜
18 Days Dry-aged Pork Shoulder with Salad
$1200
21 Days Dry-Aged Ribeye · Whisky Sauce (9 oz)
乾式熟成21天肋眼.馬告海鹽.威士忌奶油醬(9盎司)
21 Days Dry-aged Strip Loin Whisky Sauce
$2200
Pork Cheek Stew in Red Wine
紅酒燉豬頰肉
$600
Cassoulet
油封鴨腿燉鍋
$1100
Chef Special
Chef Special-A
精選分享餐-A
・Focaccia with Olive Oil ・Maqaw Truffle Fries ・Smokey Chicken Tendoori ・Roasted Fish with Native Herb
$1200
Chef Special-B
精選分享餐-B
・Focaccia with Olive Oil ・Maqaw Truffle Fries ・Smokey Chicken Tendoori ・Roasted Fish with Native Herb ・Sliced Iberico Sausage
$1550
Chef Special-C
精選分享餐-C
・Focaccia with Olive Oil ・Maqaw Truffle Fries ・Smokey Chicken Tendoori ・Roasted Fish with Native Herb ・Sliced Iberico Sausage ・Roasted Pork with Native Pepper Sauce
$1900
Dry-Aged Feast
Dry-Aged Feast for Two
乾式熟成饗宴(雙人套餐)
・Focaccia with Olive Oil ・Maqaw Truffle Fries ・Fried Onion Rings ・Baked Escargot ・18-Day Dry-Aged Pork Shoulder with Hazelnut Vinaigrette Salad ・21-Day Dry-Aged Ribeye with Maqaw Salt & Whisky Cream (9 oz) ・Chef's Dessert
$3980
Artisanal Desserts
Homemade Lemon Tart
手工檸檬塔
$90
Canelé
可麗露
$80
Financier
費南雪
$65
Madeleine
瑪德蓮
$65
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